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BBQ Pork Recipes ~ Devilled Pork Chops
Today I have two recipes for you. One is an easy devilled pork chops and the other one is a southern american dish that is very popular. Enjoy!
Ingredients
Lean pork chops
English mustard
Worcestershire sauce
Tomato ketchup
Now:
BBQ Pork Recipes ~ Devilled Pork Chops
Pre-heat oven to Gas Mark 4-5, 180?C, 350?
Mix together 10ml (2tsp) English mustard, 10ml (2tsp) Worcestershire sauce, 45ml (3tbsp) tomato ketchup.
Place 4 pork chops into the roasting tray and brush with some of the devilled sauce.
Place into the oven and roast for around 25-30 mintues until thoroughly cooked through. Turn the pork halfway through and with the remaining sauce, brush it again.
Serves: 4
Pulled Pork
This is a southern specialty and is the center of many summer parties. It’s usually served on buns with coleslaw piled on top and lots of hot vinegar sauce.
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon sugar
1-1/2 teaspoons black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast, 4 to 5 pounds
Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill.
Shred the pork into pieces with two forks. This is called pulling the pork, which is where it gets its name.
4Mix in plenty of the vinegar sauce. The recipe for that is below.
Hot Vinegar Sauce for Pulled Pork
3/4 cup white vinegar
2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt and pepper
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