Smoked Fish Recipes ~ Smoked Fish Dip

Image by kristykay22 via Flickr

Smoked Fish Recipes ~ Smoked Fish Dip

We are told to eat at least 3-5 servings of fish a day, so we get our Omega 3’s so here are a couple fish dip recipes that you can whip up in a few minutes. Having a couple of snacks like this in a day will help us keep our health in tip top shape. One way I like to serve dips is with Turkish bread crispies. What I do is cut the bread really thinly across the loaf, not down it and I toast these in toasted sandwich machine. They are great with dips or another way I love them is  to toast them with grated Parmesan on them YUM!

Ingredients:

• 1 ½ cups crumbled smoked fish
• 1/2 cup milk
• 8 ounces light cream cheese, softened
• 1/4 cup finely minced onion
• 1 stalk finely chopped celery
• 1 tablespoon finely minced fresh parsley
• 3 teaspoons sweet pickle relish
• 1/2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce (or to taste)
• Cayenne, salt and pepper to taste

Now: Put the smoked fish and the milk in to a blender and blend. Take it out and put it into a bowl. Now stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers.

Here is another Fish Dip dish for you.

Ingredients:

3 cups flaked, smoked fish (remove skin and bones)
2 pkg. (8 oz. each) cream cheese softened
3 Tbsp. lemon juice
2 Tbsp. grated onion
3 Tbsp. chopped parsley
Parsley sprigs (for garnish)
Assorted crackers or raw veggies

Now:
In a mixing bowl combine cream cheese, lemon juice and grated onion. Whip until smooth and fluffy. Now stir in fish and parsley. Chill for about one hour. Serve with crackers or veggies. Makes approximately 3 1/2 cups of spread.